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NUTRITION >> B.SC. GENERAL >> 1ST SEMESTER
SL NO TITLE DATE OF UPLOAD TEACHER'S NAME DOWNLOAD
1. DSC-1A Cooking methods
07-02-2021
Kaberi Kandar
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2. DSC-1A Fats and oils
07-02-2021
Kaberi Kandar
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3. DSC-1AT vegetables and fruits
10-02-2021
Debnanda Chakraborty
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4. DSC-1AT Meat - Nutritional aspects
10-02-2021
Debnanda Chakraborty
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5. DSC-1AT Fish - Nutritional aspects
10-02-2021
Debnanda Chakraborty
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6. DSC-1AT Egg - Nutritional aspects and uses
10-02-2021
Debnanda Chakraborty
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7. DSC1AT FOOD , CEREALS,PULSES,MILK
11-02-2021
PIU SASMAL
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8. DSC1AT FOOD , CEREALS,PULSES,MILK
11-02-2021
PIU SASMAL
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