|
SL NO |
TITLE |
DATE OF UPLOAD |
TEACHER'S
NAME |
DOWNLOAD |
| 1. |
DSC-1A Cooking methods |
07-02-2021 |
Kaberi
Kandar |
Click |
| 2. |
DSC-1A Fats and oils |
07-02-2021 |
Kaberi
Kandar |
Click |
| 3. |
DSC-1AT vegetables and fruits |
10-02-2021 |
Debnanda
Chakraborty |
Click |
| 4. |
DSC-1AT Meat - Nutritional
aspects |
10-02-2021 |
Debnanda
Chakraborty |
Click |
| 5. |
DSC-1AT Fish - Nutritional aspects |
10-02-2021 |
Debnanda
Chakraborty |
Click |
| 6. |
DSC-1AT Egg - Nutritional
aspects and uses |
10-02-2021 |
Debnanda Chakraborty |
Click |
| 7. |
DSC1AT FOOD , CEREALS,PULSES,MILK |
11-02-2021 |
PIU SASMAL |
Click |
| 8. |
DSC1AT FOOD , CEREALS,PULSES,MILK |
11-02-2021 |
PIU
SASMAL |
Click |
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