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NUTRITION >> B.SC. HONOURS >> 1ST SEMESTER
SL NO TITLE DATE OF UPLOAD TEACHER'S NAME DOWNLOAD
1. GE-1 food groups
10-02-2021
Debnanda Chakraborty
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2. GE-1 Body composition
10-02-2021
Debnanda Chakraborty
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3. GE-1 RDA, reference man and woman
10-02-2021
Debnanda Chakraborty
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4. GE-1 nutrition, Malnutrition and health
10-02-2021
Debnanda Chakraborty
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5. GE-1 function of sodium, potassium and chloride
10-02-2021
Debnanda Chakraborty
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6. GE-1 function of Iodine
10-02-2021
Debnanda Chakraborty
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7. GE-1 function of copper
10-02-2021
Debnanda Chakraborty
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8. GE-1` function of zinc
10-02-2021
Debnanda Chakraborty
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9. GE-1 function of iron
10-02-2021
Debnanda Chakraborty
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10. GE-1 function of phosphorus
10-02-2021
Debnanda Chakraborty
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11. GE-1 functions of magnesium
10-02-2021
Debnanda Chakraborty
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12. GE-1 function of calcium
10-02-2021
Debnanda Chakraborty
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13. GE-1 function of vitamin C
10-02-2021
Debnanda Chakraborty
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14. GE-1 function of vitamin B12
10-02-2021
Debnanda Chakraborty
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15. GE-1 function of vitamin B9
10-02-2021
Debnanda Chakraborty
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16. GE-1 function of Niacin
10-02-2021
Debnanda Chakraborty
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17. GE-1 function of vitamin B6
10-02-2021
Debnanda Chakraborty
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18. GE-1 function of vitamin B2
10-02-2021
Debnanda Chakraborty
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19. GE-1 function of vitamin B1
10-02-2021
Debnanda Chakraborty
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20. GE-1 function of vitamin A
10-02-2021
Debnanda Chakraborty
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21. GE-1 function of vitamin D
10-02-2021
Debnanda Chakraborty
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22. GE-1 function of vitamin E
10-02-2021
Debnanda Chakraborty
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23. GE-1 function of vitamin K
10-02-2021
Debnanda Chakraborty
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24. GE-1 function of protein
10-02-2021
Debnanda Chakraborty
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25. GE-1 function of fat
10-02-2021
Debnanda Chakraborty
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26. GE-1 Dietary fibre
10-02-2021
Debnanda Chakraborty
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27. GE-1 function of carbohydrates
10-02-2021
Debnanda Chakraborty
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28. GE1 ENERGY
11-02-2021
PIU SASMAL
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29. GE-1 Cooking methods
11-02-2021
Kaberi Kandar
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30. GE-1 Functions of carbohydrate.
11-02-2021
Kaberi Kandar
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31. GE-1 Functions of dietary fibre
11-02-2021
Kaberi Kandar
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32. GE-1 Effect of cooking and heat processing on nutritive value of foods
19-02-2021
Kaberi Kandar
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