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UGC Shared 10 Links for Online Learning

Springer E-books for different subjects
NUTRITION >> B.SC. HONOURS >> 2ND SEMESTER
SL NO TITLE DATE OF UPLOAD TEACHER'S NAME DOWNLOAD
1. Fish - Nutritional aspects (GE-2T)
16-06-2021
Debnanda Chakraborty
 Click
2. GE egg
16-06-2021
Debnanda Chakraborty
 Click
3. Meat (GE-2T )
16-06-2021
Debnanda Chakraborty
 Click
4. vegetables and fruits for GE-2T
16-06-2021
Debnanda Chakraborty
 Click
5. GE-2 -Food Preservation
18-06-2021
Piu Sasmal
 Click
6. GE2 NUT , Unit-16 New Food
18-06-2021
Piu Sasmal
 Click
7. GE2 NUT UNIT -15-FOOD STANDARD
18-06-2021
Piu Sasmal
 Click
8. GE2 NUT unit-14 preserved food
18-06-2021
Piu Sasmal
 Click
9. GE2-Food Adulteration
18-06-2021
Piu Sasmal
 Click
10. GE2-Food Processing
18-06-2021
Piu Sasmal
 Click
11. GE2 NUT 13-BEVERAGES
18-06-2021
Piu Sasmal
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